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Corn in the U.S.A.
By , Global Action Project Posted on June 10, 2008, Printed on November 20, 2008
http://www.wiretapmag.org/environment/43582/
Genetically modified food is fast becoming the norm in the US. From the corporate monopoly of farming to the starvation wages paid to farmworkers, what we eat and how it's produced has far reaching implications.
© 2008 Wiretap Magazine. All rights reserved.
View this story online at: http://www.wiretapmag.org/environment/43582/
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