June 18, 2008

Growing The Urban Vineyard

Posted by Suemedha Sood at 7:22AM

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I've been reading a lot about urban farming and sustainable food systems lately. All over the country, local folks are finding ways to tie together goals of community-building, education, economic development, health, and self-reliance through models of sustainable agriculture. So I was really intrigued when I heard that some people are taking those models to another realm, with urban viticulture and enology -- that is, vine growing and wine making.

The concept of growing a vineyard in the middle of a city is particularly interesting because viticulture is a very precise science. Grapes are sensitive and temperamental creatures. Growing them for wine requires just the right conditions. Variations in climate, soil contents, pesticides, etc. can make all the difference in the world.

I found two bloggers who have started urban vineyards. Manhattan resident Nathaniel Martin calls himself the "Self Sufficient Urbanite." Here's the reason he gives for starting his project:

Being self sufficient and treading lightly on this planet means consuming only what you need and understanding the sources of those goods and the methods that created them. I've been an avid beer brewer and wine maker for years which has brought me a lot closer to understanding how good alcohol is made from raw ingredients. The transformation from barley and grapes into alcohol is a magical alchemic process. Sugar is converted into alcohol by yeast. The sugar comes from either fruits that have sugar naturally or grains that have starches that are converted to sugar through heat and enzymes. Growing these ingredients is another matter... I've never made (or more appropriately grown) those raw ingredients myself, so I was still missing out on part of the experience of how beer and wine is made into a finished product.

Martin says he started growing grape vines last year -- two Cabernet Sauvignon vines and one Shiraz. Both come from a local farm in Upstate New York. You can check out his photos documenting the beginnings of this project.

Another urban dweller, blogger Chris Pearson, is growing vines in Washington, D.C. For anyone interested in urban vineyards, Pearson's blog "The Urban Vineyard" has so far done an excellent job of documenting the step-by-step process of vine growing, with tips along the way. His photos are also a good resource.

Whether urban vineyards will follow the footsteps of urban farms remains to be seen. This could very well be a next step for local food advocates looking for ways to bring communities together.